I’ve been meaning to make the Spicy Thai Soup from my Vegetarian Times cookbook for some time; and it was this weekend that I discovered I had all the ingredients on hand. Yay!
Coming home from a hard day at work, I whipped up this tasty soup in no time. I was really hungry, so I tossed some shelled edamame with chopped garlic, sea salt, sesame oil and red pepper flakes as my side dish (heated briefly). Oh my, pure heaven. Edamame is up there on my list of my food addictions and I think preparing it this way is my new favorite.
I didn’t have kaffir lime leaves on hand but the book did say I could sub lime zest, which I did. The soup turned out spicy, salty, zesty, and so clean-tasting!
I’ll bet this would be a great meal if you were feeling under the weather. Lots of healthiness, here.
Posted in soup, thai
Tagged asian, soup, thai, vegan
Thai veggie stir-fry. Om to the nom.
Posted in asian
Tagged asian, thai
Nothing like a cool Florida winter lunch than a steaming hot Thai panang curry. This beauty was had at Chiang Mai Thailand Resturant, on Central Avenue (post spring roll and tofu soup).
Posted in asian, thai
Tagged asian, curry, thai