Two very ripe and spotty bananas were camped out on my kitchen counter the other day. Each time I passed by, they glared menacingly at me. Tired of their audacious shtick after a while, I decided to put them out of their misery and turn them into a loaf of banana bread.
Props to The Post Punk Kitchen for the awesome and easy recipe.
GIRL.
I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!-
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