Tag Archives: japanese

Futomaki fantasies


It’s edible works of art. This baby was photographed (and consumed) at Hook’s.

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I love udon


Why do I? Because it’s so chewy, substantial, and tasty? Yes, and also because it fits the size of my stock pot and I don’t have to break the strands in two, like I do with Italian long pastas.

Yum! Udon!

Scenes from an Asian supermarket