Tag Archives: chili

Chili willy!

If there’s one thing I love, it’s making chili. Veggie chili is the best but sometimes I have to concede and make beef-laden chili for the carnivores. Anyway, this last batch of veggie chili rocked my socks. Why? I threw in unexpected items (i.e., stuff I had on hand). Oh, sure, I had beans and tomatoes in there, but also chopped cilantro, green onions, zucchini, and a little bit of freshly chopped cayenne pepper. Whoa, mama.

Yummy Things of the Month

Black Kalamata Olives
60% cacao chocolate
Tortillas fried in the pan
Peppermint tea
Thick-cut fries dipped in chilli sauce
Four-bean veggie chili
Pasta, any shape and size!