If there’s one thing I love, it’s making chili. Veggie chili is the best but sometimes I have to concede and make beef-laden chili for the carnivores. Anyway, this last batch of veggie chili rocked my socks. Why? I threw in unexpected items (i.e., stuff I had on hand). Oh, sure, I had beans and tomatoes in there, but also chopped cilantro, green onions, zucchini, and a little bit of freshly chopped cayenne pepper. Whoa, mama.
GIRL.I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!
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