My organic cayenne peppers are now picked and ready to do damage.
Feliz Cinco de Mayo.
These are some of the beans and peas from my garden. I fixed them up in a fiery Thai curry with noodles. The beans were so bright green after cooking, and tasted so fresh!
Turnip greens. And I grew them. Delicious, life-giving, vitamin-packed turnip greens. I sauteed them in some garlic oil. So fresh and delicious!