I didn’t have time to shred the brussels sprouts – they were frozen. Instead I sauteed them. I also toasted the pecans. Yummy. Sprinkled on some sesame seeds and sea salt as the final touch. Amazing!
GIRL.I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!
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