Coming home from a hard day at work, I whipped up this tasty soup in no time. I was really hungry, so I tossed some shelled edamame with chopped garlic, sea salt, sesame oil and red pepper flakes as my side dish (heated briefly). Oh my, pure heaven. Edamame is up there on my list of my food addictions and I think preparing it this way is my new favorite.
I didn’t have kaffir lime leaves on hand but the book did say I could sub lime zest, which I did. The soup turned out spicy, salty, zesty, and so clean-tasting!