You either love leftovers or you don’t. I happen to. Things just seem to taste better two or three days after you’ve cooked them. I am a huge advocate for clearing out the fridge and getting those almost-forgotten foodstuffs outta there and into my stomach.
This one was simple: homemade mashed potatoes, paired with garlic-sauteed mushrooms and fresh baby asparagus that I’d made a few days before. It looks a little wan here, but it was simply divine, in my eyes.
GIRL.I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!
- Guess what holiday is coming up next month? I'll be making a few more of these in various colors… instagram.com/p/BeIb-WRFCbw/ 23 hours ago
- So good I had to share! Check out all the items I'm loving on @Poshmarkapp : bnc.lt/focc/BTwglwMKGJ https://t.co/ibDQWzvWF1 6 days ago
- Still in soup mode...this one is potato with white bean and lemon. #vegan https://t.co/0romw4f3ip 1 week ago
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