Reinventing the breakfast drink wheel?

You guys! I think I just totally invented a healthful, vegan version of Strawberry Quik.

I did this quite by accident, of course, and so many great ideas through the course of time have been made by accident, no?  Even better was the fact that I already had all 3 ingredients on hand without forethought.


Old Quik.

Take your blender, and do this – you’ll be hooked.

Handful of fresh (not frozen, but if frozen is all you have, then go you)

Rice milk, unsweetened

1tb of raw maca powder

Two or three ice cubes



Now, doesn’t this taste so much better (but at the same time similar) to Quik? Minus the weird chemicals and colors? Yes. Yes, it does.






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