Tempting tofu

Hey! It’s summer. Officially. I just moved house to a new locale, and the backyard is equipped with a nifty (and huge) gas grill.


Plus, there is an Asian supermarket just a few blocks away.

Super score!

Tofu is plentiful and inexpensive there. Yay! I grilled some tofu slabs on the aforementioned grill this weekend, and voila: crispy on the outside, pliable inside, and with that BBQ taste everyone knows and loves. Oh, and look: grill marks! just like meat!

Here, the leftovers are pulling duty with rice river noodles, scallions (grown by moi, thanks very much), hot chili oil and a splash of sesame oil. Simple. Heavenly.

It’s going to be a good summer.


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