Hey! It’s summer. Officially. I just moved house to a new locale, and the backyard is equipped with a nifty (and huge) gas grill.
Plus, there is an Asian supermarket just a few blocks away.
Tofu is plentiful and inexpensive there. Yay! I grilled some tofu slabs on the aforementioned grill this weekend, and voila: crispy on the outside, pliable inside, and with that BBQ taste everyone knows and loves. Oh, and look: grill marks! just like meat!
Here, the leftovers are pulling duty with rice river noodles, scallions (grown by moi, thanks very much), hot chili oil and a splash of sesame oil. Simple. Heavenly.
It’s going to be a good summer.