Save the chickens!

I do apologize for the inglorious photo here – it was taken on the fly – but I wanted to introduce you to my new best lunch friend, egg salad. Except this is not egg salad.

Looks like, it, no?

It’s tofu masquerading as egg salad.
2010-04-12 01.28.03
Before you go “EWWWW,” let me tell you. It tastes exactly like the real thing.

Taste and texture.

The key here: really good quality vegan mayo – I swear by Vegenaise, it’s the only kind I buy – and Dijon or stone ground mustard. The mustard is critical for giving the salad that “egg salad” taste.

I got the recipe here. Feel free to play around with it, as I did. So save a chicken, and serve it to your egg lovin’, tofu-hatin’ friends and see what they think!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s