I do apologize for the inglorious photo here – it was taken on the fly – but I wanted to introduce you to my new best lunch friend, egg salad. Except this is not egg salad.
Looks like, it, no?
Taste and texture.
The key here: really good quality vegan mayo – I swear by Vegenaise, it’s the only kind I buy – and Dijon or stone ground mustard. The mustard is critical for giving the salad that “egg salad” taste.