Save the chickens!

I do apologize for the inglorious photo here – it was taken on the fly – but I wanted to introduce you to my new best lunch friend, egg salad. Except this is not egg salad.

Looks like, it, no?

It’s tofu masquerading as egg salad.
2010-04-12 01.28.03
Before you go “EWWWW,” let me tell you. It tastes exactly like the real thing.

Taste and texture.

The key here: really good quality vegan mayo – I swear by Vegenaise, it’s the only kind I buy – and Dijon or stone ground mustard. The mustard is critical for giving the salad that “egg salad” taste.

I got the recipe here. Feel free to play around with it, as I did. So save a chicken, and serve it to your egg lovin’, tofu-hatin’ friends and see what they think!


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