Hi. Again, I am so sorry I’ve been neglectful here. When I signed in I realized the last post was from ….AUGUST! Yikes! Well, welcome back you all, thank you to my new followers, and I promise to try and post once a week!
Happy new year – 2014 is off to a roaring start. I’ve been doing research on raw foods, something I would like to try and eat more this year! There’s a fantastic raw vegan café out on St Pete Beach (for you vegan vacationers that ever make it this way) called Vida de Café. It’s chic, a little funky, super clean and welcoming, and they have an impressive menu of raw creations. I’ve been there a handful of times, and I LOVE their raw tacos. (I’ve even made a version of theirs at home!) Their ‘sushi’ is wonderful, too. The menu is small and simple and I think that’s great, so they can concentrate on making excellent the few things they have.
Anyhoo…more raw food for me this year, yes, please!
Another new obsession in my life: spaghetti squash. HOW HAVE I NEVER HAD THIS BEFORE? Me, being the noodleholic and squash lover…two things combined into one faboo meal? Zing! I made mine cheesy with vegan cream cheese and some nooch…oh, my. I was surprised at how filling it is, too!
Ok. I’ll be back soon, I promise, with more musings! Tell me, what are your food plans for 2014?