I. Love. Making. Veggie. Stock.
I have a freezer full of the stuff. Never knowing when it might be needed, it could serve as the base for a really awesome French onion soup, or as an elixir for if and when I come down with a nasty flu bug, God should be so gentle.
And not only that: but I love knowing I’m not just tossing out the inedible bits and bobs that come from my veggies. Just throw them in a freezer bag, and when the bag seems full enough, bingo! Time to make the stock!
If you’d like my uber-easy stock-making secret, just leave a comment!