I was so happy to hear that my town has a new veg-friendly restaurant. Of course, it’s only natural: the chef at the Boundary was formerly the chef for the much lauded vegetarian eatery, Meze 119. So naturally, there would be vegan offerings in store!
My veg friends had all made a trip to the Boundary before I did, and came away raving about the vegan BBQ sliders. When I finally made my round, I had to try them. It was So. Much. Food. I had to take half of it home! I’d also tried a plate of crispy flash-fried spinach, but again, that was enough for two people. Yikes. But everything was yummy, and the have lovely craft beers which they allow you to sample before committing.
There are other vegan options on the menu, but the tempeh sliders really stole the show!