Who says vegans can’t have decent steak sandwiches? Ok, granted, this veers a
bit from the traditional “Philly” style – but I can’t be more pleased. Get good rolls from a reliable bakery. Saute gardein steak chunks, garlic and mushrooms in a little olive oil, add a 1/4 to 1/2 cup of pizza sauce, and load that roll up! Top with yummy cheddar vegan cheese (like daiya), or a sprinkling of nooch. It looks like a sloppy mess here, but then again, steak sandwiches have never been known for their delicateness.