More ‘stock’ photography! Tee-hee! Ok, sorry for the pun. But I’m in love with homemade veggie stock. I’m super-in-love with the way it makes me feel, this energy-giving elixir. This particular one, pictured, was derived from bits of carrot, onion, celery, tomato, eggplant, cauliflower, garlic, and dried herbs (which you see at the bottom of the cup). It’s so perfect, it doesn’t even need salt. I simply sip it like a tea. And I instantly feel energized and all warm & fuzzy.
GIRL.I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!
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