Radical radishes

Delish.

I am officially over my longstanding childhood dislike/fear of radishes. Roasting them low and slow in the  oven in garlic butter renders them sweet and tender and soft. Drizzle crusty french bread with the melted butter, top with the halved radishes, salt/pepper, and you have a winner of a simple, delicate lunch.

Idea courtesy The New York Times 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s