Hop this way!

Yes, I know it’s July and not anywhere New Year’s Day…but this Creole Hoppin’ Jon recipe from Bryant Terry hits the spot any time of year, when you’re craving hearty, spicy, healthful vegan food. Loaded with black-eye peas, brown rice, and tomatoes, it makes a great side, or as I had it, a main dish. Eat it on the porch with a big glass of iced tea and savor the summer.

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One response to “Hop this way!

  1. I want to eat it on the porch with a big glass of red wine!!!

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