…Miso soup. I buy it from the local Asian market in a refrigerator pack of paste. It makes fabulous soup, awesome stir-fry base, and adds flavor to salad dressing.
Here’s my miso soup with noodles and a little green onion in my new oriental soup bowl, which I bought specifically for my Asian soups. I love my new little bowl!
GIRL.I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!
- 1970s asian bananas baseball beans booze bread breakfast british canning caribbean cheese chili chocolate classic foods cookies cupcakes curry dessert diner food english experimentation ffvk fish food network fruit gardening garllic greek greens gumbo healthy ice cream indian italian japanese korean latin lunch mashed potatoes mexican noodles okra olives pasta peppers pho pizza plantains ppk puerto rican pumpkin quiche retro rice salad sandwich sandwiches soup southern soy spring rolls stock summer sushi sweet potatoes thai thanksgiving thuggish fruit tofu vegan vegetarian veggie veggies vietnamese
Follow me on TwitterMy Tweets