…Miso soup. I buy it from the local Asian market in a refrigerator pack of paste. It makes fabulous soup, awesome stir-fry base, and adds flavor to salad dressing.
Here’s my miso soup with noodles and a little green onion in my new oriental soup bowl, which I bought specifically for my Asian soups. I love my new little bowl!
GIRL.I'm just a vegan girl who loves cooking (and eating and sharing the results). I believe everyone should have access to fresh, healthful food. Join me as I explore ethnic foods, local restaurants, new recipes, and food history. We'll have fun!
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