Chili willy!


If there’s one thing I love, it’s making chili. Veggie chili is the best but sometimes I have to concede and make beef-laden chili for the carnivores. Anyway, this last batch of veggie chili rocked my socks. Why? I threw in unexpected items (i.e., stuff I had on hand). Oh, sure, I had beans and tomatoes in there, but also chopped cilantro, green onions, zucchini, and a little bit of freshly chopped cayenne pepper. Whoa, mama.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s