Gumb-OH!!!


Vegan gumbo. Everything’s from scratch. Started with a roux. Subbed tofu for chicken; chopped up green onions, tomatoes, yellow onions, garlic, green peppers and cayenne peppers from my garden. Cooked down 4 hours. Oh. My. Goodness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s